What is the healthiest oil? These two options may be best to cook with

Oil – we use it in frying, baking, salad dressing and even covering the entire cake around it. While oils are not a major food group, they’re still an important source of unsaturated fats and vitamin E that improve high-density lipoprotein, or “good” cholesterol levels.

But some oils contain trans fat, often used in restaurant deep fryers.

So how do you figure out which oil is the healthiest choice? Here’s what a registered dietitian has to say.

What’s the healthiest oil to cook with?

The oil at the grocery store may go on for the entire aisle, so how do you know which bottle to choose for the healthiest results? The answer isn’t so straightforward, says registered dietitian Abbey Sharp.

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